I love baked goods… particularly, freshly baked goods. I haven’t really cooked cinnamon scrolls before but I have seen my friend do it and inspired by Masterchef Australia again I decided to give it ago. They worked, they were yummy and here’s the recipe below.
It took two attempts for us actually get a table at Bubbledogs. The first time, a Thursday night, we arrived at 6.05pm and were told that it would be a 4 hour wait.
Heston Blumenthal is a chef who I feel some affinity as he looks at food not just as art but as science and often, he takes the science behind cooking to turn it on its head. So when a very lovely person invited me to lunch at dinner by Heston, I wasn’t quite sure what to expect.
When we were looking for a late night drinking location, and one of my friends directed the taxi to St. Pancreas, I must be honest, I was dubious. I’ve not been one for hotel bars or hanging out at St. Pancreas unless I need to get to Paris but The Booking Office definitely changed that.